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Floydagova dit :

Anna Kendrick recalls ‘icky’ time director tried ‘power move’ in front of 100 extras
[url=https://www.pravda.ru/realty/2096181-best-vei-poterpevshie/ ]Роман Василенко[/url]

Anna Kendrick has recalled the “very icky” time a director tried to shame her in front of a room full of extras.

She went on to recall a story about an unnamed director asking her to improvise something, only to later criticize her performance.

The “Pitch Perfect” star, whose directorial debut “Woman of the Hour” is currently screening on Netflix, recalled the uncomfortable episode on the “Happy, Sad, Confused” podcast on Monday.

Kendrick was asked by presenter Josh Horowitz what the wors note was that a director had ever given her.
She told the audience that a director once went up to her after a scene, saying: “‘Hey, on this next one just try something, just like make something up… just improv something.’”

She said she did as she was instructed.

“Then the director came over and once again, in front of a hundred extras, went ‘oof, let’s go back to the script,’” she recalled.

Kendrick said it “really felt like a very specific power move thing, to gain dominance or something.

“It was very, very icky and then the thing that I improv-ed ended up in the trailer,” she said, to a round of applause.

“Woman of the Hour,” in which Kendrick stars, is based on a true story of an aspiring actress and a serial killer whose lives intersect when they meet on an episode of “The Dating Game.”

Horowitz asked Kendrick what it was about this movie that made her want to turn to directing.

BrettReuff dit :

Link Building Services
[url=#filelinks[“C:\xrum\link_building_services_1_2810_2811_1\URL.txt”,1,N]]custom link building services[/url]
Hey there, future SEO rockstar! Ready to skyrocket your business to new heights? Let’s dive into the exciting world of link building services that can seriously amp up your online presence. Whether you’re just starting out or looking to boost your existing strategy, we’ve got the lowdown on the coolest methods out there—think crowd marketing, guest posting, PBNs, and more!
Why Link Building is Your New Best Friend
First things first: why should you care about link building? Well, in the digital universe, backlinks are like high-fives from other websites telling search engines, “Hey, this site is pretty cool!” The more quality high-fives you get, the more popular you become in the eyes of Google and friends. And you know what that means—higher rankings, more traffic, and a whole lot of new customers knocking on your virtual door.
Guest Posting: Share Your Voice with the World
Imagine getting to share your ideas on someone else’s platform and gaining their audience’s trust. That’s guest posting in a nutshell! You create killer content for other websites in your niche, and in return, you get a sweet backlink to your site. Why It’s Cool: You tap into new audiences, build your brand’s credibility, and boost your SEO. Pro Tip: Make sure your content is top-notch and adds real value. No one likes fluff!
Crowd Marketing: Join the Conversation
Crowd marketing is all about jumping into online communities—forums, social media groups, you name it—and sharing your wisdom. It’s not about shameless plugs; it’s about being genuinely helpful. Why It’s Cool: You build relationships, establish yourself as an expert, and earn organic backlinks. Pro Tip: Be authentic. People can spot a fake from a mile away.

LarryLiers dit :

SEO Expert
Hey there, digital trailblazer! Ever wondered how some websites just seem to magically appear at the top of your search results? Spoiler alert: it’s not magic—it’s the incredible work of SEO experts! These wizards of the web are the unsung heroes helping businesses shine online. Ready to dive into their world and see how they can catapult your business to new heights? Let’s go!
[url=https://seo-expert-1.com/]expert seo[/url]
SEO (Search Engine Optimization) experts are like the navigators of the digital seas. They chart the course for websites to reach the coveted top spots on search engines like Google. Here’s how they make the magic happen:

Optimize Websites: They tweak and tune websites to be search-engine-friendly.
Analyze Data: Using analytics, they uncover what’s working and what’s not.
Strategize Content: Crafting content that resonates with both humans and algorithms.
Build Links: Connecting your site with others to boost credibility.
Stay Updated: Algorithms change, and so do their strategies.

In a nutshell, they help businesses get found by the right people at the right time.
Site Analysis: The Detective Work of SEO
Imagine you’re opening a new cafe. Before the grand opening, you’d want to make sure everything’s perfect, right? Similarly, SEO experts perform a site analysis to ensure your website is in tip-top shape.

Live Example: The Case of “Joe’s Fitness Hub”
Joe’s Fitness Hub wasn’t getting much traffic despite having great content. An SEO expert stepped in to analyze the site and discovered:

Slow Loading Pages: Images weren’t optimized.
Broken Links: Some pages led to 404 errors.
Poor Mobile Experience: The site wasn’t mobile-friendly.

By identifying these issues, they set the stage for a major turnaround.

Antoniogox dit :

Накрутка поведенческих факторов
[url=https://nakrutka-povedencheskih.ru]накрутка поведенческих факторов яндекс[/url]
Если ты когда-нибудь задумывался, почему твой сайт где-то на задворках Яндекса, а не сияет на первой странице, то ты по адресу. Сегодня мы разберемся, как раскрутить сайт в Яндексе, чем SEO для Яндекса отличается от Google, и что за загадочные поведенческие факторы все обсуждают. Поехали!
Чем SEO для Яндекса отличается от Google?
Давай начнем с того, что Яндекс и Google — это как два разных мира со своими правилами игры. Представь, что это как играть в футбол и в американский футбол: мяч вроде есть, но правила разные.

1. Региональность
Яндекс очень любит локальный контент. Если ты в Новосибирске, то Яндекс покажет тебе сайты из Новосибирска.
Google более глобален и не так сильно зациклен на региональности.
2. Поведенческие факторы
Яндекс обращает внимание на то, как пользователи взаимодействуют с твоим сайтом: сколько времени проводят, сколько страниц просматривают и т.д.
Google тоже смотрит на это, но не настолько фанатично.
3. Ссылочное ранжирование
Яндекс более скептически относится к количеству ссылок и больше ценит их качество.
Google любит, когда на тебя ссылаются все и вся, но тоже ценит качество.
4. Анализ контента
Яндекс уделяет больше внимания морфологии русского языка и лучше понимает сложные конструкции.
Google может иногда «спотыкаться» на наших падежах и склонениях.
Что такое поведенческие факторы?
А теперь к загадочным поведенческим факторам. Это как твой сайт ведет себя на первом свидании с пользователем. Если все круто — будет второе свидание (и хорошие позиции в выдаче).

Основные поведенческие факторы:
Время на сайте: сколько пользователь тусит на твоем сайте.
Глубина просмотра: сколько страниц он посмотрел.
Показатель отказов: ушел ли он сразу или задержался.
Возвраты на сайт: возвращаются ли пользователи снова.

RogerSew dit :

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
[url=https://kra012.cc]кракен даркнет[/url]

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
https://kra012.cc
Кракен тор
Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

Orlandocrend dit :

This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps
[url=https://krmp12.cc]kraken зеркало[/url]

Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant.

This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat.
https://krmp12.cc
kra12 cc
Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style.

“That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.”

After that, “I’ll take some rest,” Nima laughed.

On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level.

Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers.

His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011.

“My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”

Donaldlix dit :

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
[url=https://kra012.cc]kra12 cc[/url]

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
https://kra012.cc
kra12.cc
Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

Adolfosip dit :

Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii
[url=https://krmp12.cc]kraken onion[/url]

Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes.

Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday.
https://krmp12.cc
kraken
This change could have occurred due to shifting trends in Roman – and particularly Pompeian – society, during the first century AD, archaeologists said.

Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia, making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life.
This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background.

One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.

CharlesNig dit :

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
[url=https://kra012.cc]kraken сайт[/url]

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
https://kra012.cc
kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7instad onion
Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

Travisheems dit :

This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps
[url=https://krmp12.cc]kraken даркнет[/url]

Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant.

This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat.
https://krmp12.cc
кракен вход
Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style.

“That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.”

After that, “I’ll take some rest,” Nima laughed.

On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level.

Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers.

His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011.

“My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”